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A cheesy chile rellano casserole

Chile Relleno Casserole

An easy meatless casserole that the whole family will enjoy. Not hot, but very flavorful.

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • 15 oz. can mild green chiles or 1/2 of 27 oz. can
  • 4 whole eggs
  • 1 cup skim evaporated milk
  • 3 Tbsp. corn starch
  • 1.5 cups grated cheddar cheese
  • 8 oz. can tomato sauce

Instructions

  1. Preheat oven to 350 degrees.  Spray 2 qt. baking dish with cooking spray. 

  2. Whisk the eggs together with the evaporated milk and cornstarch.
  3. Split open the chiles, remove seeds and pat dry.
  4. Place a layer of chiles in the pan. Sprinkle with 1/2 cup cheese. Poor 1/2 egg mixture over top. Add a second layer of chiles, cheese and egg mixture.

  5. Carefully poor the tomato sauce over the last layer and spread evenly. Top with the remaining 1/2 cup of grated cheese.

  6. Bake in oven for 1 hour until done. Test for doneness by inserting a knife into the center. If it comes out clean it will be done.