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Easy Apricot Cobbler
Sweet juicy fruit topped with a dough and baked. Quick and easy.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Ingredients
Filling
- 6 cups apricots, washed, pitted and halved
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 11/2 tbsp cornstarch
- 1 tsp lemon juice
Topping
- 6 tbsp butter, softened
- 1 cup flour
- 1/4 tsp salt
- 3 tbsp cold water
Instructions
Filling
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Mix the sugar, cinnamon and cornstarch into a bowl. Add apricot halves and lemon juice. Mix thoroughly. Place in an 9 X 9 size baking dish.
Topping
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Mix the flour and salt. Cut in the butter until very crumbly.
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Slowly add the cold water to form a ball. Roll out on a floured cutting board and slice into strips. Lay the strips on top of the filling. Brush a small amount of water or milk across the dough and sprinkle with a tbsp of additional sugar or cinnamon sugar.
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Bake at 400 degrees for 30-40 minutes until crust is browned and filling is bubbly.