Go Back
Print
Jar of fresh raspberry sauce with berries and spoon on a plate.

Fresh Raspberry Sauce

A bright tasting sauce made from fresh or frozen raspberries.  Use as a topper to cake, pies, waffles and crepes.

Course Sauce
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1/4 cup sugar,
  • 1 tsp lemon juice
  • 1/2 cup water, + 1 tbsp
  • 1 tbsp cornstarch

Instructions

  1. Place raspberries, sugar, lemon juice and water into a pan.  Bring to a boil then turn down and simmer for 3-4 minutes.

  2. In a separate container mix the cornstarch and 1 tbsp water.  Slowly stir this into the raspberry mixture and bring back to a boil.  Simmer for 1-2 minutes until thickened.  Remove from heat.

  3. Refrigerate any leftovers.  To use after refrigeration warm slightly and stir well.