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Crepes with raspberry sauce, fresh raspberries and whipped cream

Breakfast Crepes with Fresh Raspberry Sauce

Crepes offer a different option for breakfast or brunch.  Load some up with fresh raspberry sauce for a delicious meal.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla
  • 1 tbsp butter, melted

Instructions

  1. Mix the flour, sugar and baking powder together in a large bowl.

  2. Blend the milk, egg, vanilla and butter together in a separate bowl.  Slowly whisk the liquid ingredients into the dry ingredients to create a batter.

  3. Heat your skillet and add non-stick spray.  Pour 1/4 cup batter into center of pan and then quickly rotate pan to thinly spread the batter.  Cook until lightly browned.  Loosen and use a spatula to turn over.  Continue to cook until light brown.

  4. To serve the crepes, spread 1/4 cup raspberry sauce on center of the crepe. Add a Tablespoon or 2 of fresh raspberries. Starting at one end, roll the crepe up and then place on plate with the seam facing down. Top with additional sauce, fresh raspberries and a dollop of whipped cream.