Crepes offer a different option for breakfast or brunch. Load some up with fresh raspberry sauce for a delicious meal.
Mix the flour, sugar and baking powder together in a large bowl.
Blend the milk, egg, vanilla and butter together in a separate bowl. Slowly whisk the liquid ingredients into the dry ingredients to create a batter.
Heat your skillet and add non-stick spray. Pour 1/4 cup batter into center of pan and then quickly rotate pan to thinly spread the batter. Cook until lightly browned. Loosen and use a spatula to turn over. Continue to cook until light brown.
To serve the crepes, spread 1/4 cup raspberry sauce on center of the crepe. Add a Tablespoon or 2 of fresh raspberries. Starting at one end, roll the crepe up and then place on plate with the seam facing down. Top with additional sauce, fresh raspberries and a dollop of whipped cream.