A nice fruity syrup to use on pancakes, waffles, pound cake and ice cream. The recipe makes about 1 1/2 cups of delicious syrup.
Place all ingredients into a pot and bring to a boil. Reduce heat and simmer for about 10-15 minutes. Stir periodically.
Mash the berries with a potato masher or a fork. Continue to simmer for another 5-10 minutes.
Pour through a strainer into a bowl. Press on the fruit to extract as much juice as possible. Allow the syrup to cool. It will thicken a bit as it cools.
Refrigerate and use within 1-2 weeks. This syrup can also be frozen.