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Pot of Turkey Barley Soup

Turkey Barley Soup

This hearty bowl of soup is a perfect way to use up some of your turkey leftovers.  Chicken can also be substituted for the turkey.

Course Soup

Ingredients

  • 1 tbsp olive oil
  • 1/2 large onion, chopped
  • 1-2 cloves garlic, minced
  • 2 stalks celery, sliced
  • 3 whole carrots, sliced
  • 2 cups green beans, fresh or frozen
  • 1/2 cup barley, rinsed
  • 2 cups cooked turkey, chopped
  • 6 cups turkey, chicken or vegetable broth
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1 tbsp parsley, fresh or dried

Instructions

  1. Saute the onions in the olive oil for a couple of minutes.  Add the garlic and cook for an additional minute.

  2. Add the celery and carrots and cook for 2-3 minutes. 

  3. Add the remaining ingredients and bring to a boil.  Reduce heat and simmer until the vegetables and barley are tender, approximately 45 minutes.  Adjust seasoning and serve.