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A bowl of Chunky Steak Soup with Crackers.

Chunky Steak Soup

A warm bowl of comfort that's loaded with vegetables and pieces of steak.

Course Soup
Prep Time 10 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 5 minutes
Servings 8

Ingredients

  • 2 tbsp olive oil
  • 1/2 large onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, sliced
  • 3 large carrots, sliced
  • 1/2 cup mushrooms, chopped
  • 1-14.5oz can diced tomatoes, with liquid
  • 2 large potatoes, peeled and diced
  • 2 cups green beans, 1 inch pieces
  • 6 cups beef broth
  • 1 lb steak or pot roast, 1/2 inch chunks
  • 1/2 tsp pepper
  • 1/4 cup + 1 tbsp flour
  • 1/4 cup butter, melted

Instructions

  1. Sprinkle steak with 1 tbsp flour. Heat 1 tbsp oil in dutch oven or large pot. Saute meat until lightly browned on all sides.  Remove from pan.

  2. Heat 1 tbsp oil in the same pan. Saute onion 2-3 minutes. Add garlic and continue to saute for 1 minute. Add in celery, carrots, and mushrooms. Stir frequently for an additional minute or 2.

  3. Mix in the tomatoes, potatoes and green beans. Stir. Add in broth and seasoning. Heat to boiling. Reduce heat and simmer for 1 1/2 hour.

  4. Blend melted butter with 1/4 cup flour to form a paste. Mix into the soup and continue stirring until dissolved. Simmer for an additional 15 minutes. Adjust seasoning and enjoy.