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Chocolate Marshmallow Drops

Chocolate and marshmallow together are always a hit.  Who doesn't like toasted marshmallows.

Servings 30 medium

Ingredients

  • 1 box Devils Food Cake Mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 15 large Marshmallows split horizontally
  • Chocolate Glaze see recipe below

Instructions

  1. Blend the cake mix with the oil and eggs until moist.

  2. Drop by teaspoon onto cookie tray lined with parchment.  Cookies should be at about 2 inches apart.

  3. Bake at 350 degrees for 8 minutes.  Remove from oven and place a marshmallow half on top, cut side down.  Press gently into the cookie.  Bake for another 4-5 minutes until marshmallow is lightly browned.

  4. Cool cookies on a rack.  After cool drizzle with chocolate glaze.

  5. Chocolate Glaze... Mix 1 cup powdered sugar with 1 Tbsp. cocoa powder and add approximately 2 Tbsp. liquid (water, coffee or milk) to make a drizzling consistency