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Chocolate Peppermint Cookies

Your cookie tray isn't complete without chocolate and peppermint.

Servings 30 Medium

Ingredients

  • 1 box Devils Food Cake Mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 tsp peppermint extract
  • Peppermint Glaze See Recipe Below
  • Andes Peppermint Crunch Baking Chips or crushed peppermint candies

Instructions

  1. Mix cake with oil, eggs and extract until blended.

  2. Drop by teaspoon onto parchment lined cookie tray.  Be sure to leave room for the cookies to expand, about 2 inches. 

  3. Bake at 350 degrees for about 10-12 minutes.  Remove and allow to cool on a wire rack.  After cool drizzle with peppermint glaze and sprinkle with crushed peppermint candies.

  4. Peppermint Glaze...Mix 1 cup powdered sugar with 1/2 tsp peppermint extract and about 2 Tbsp. milk or water to form a glaze.