Your cookie tray isn't complete without chocolate and peppermint.
Mix cake with oil, eggs and extract until blended.
Drop by teaspoon onto parchment lined cookie tray. Be sure to leave room for the cookies to expand, about 2 inches.
Bake at 350 degrees for about 10-12 minutes. Remove and allow to cool on a wire rack. After cool drizzle with peppermint glaze and sprinkle with crushed peppermint candies.
Peppermint Glaze...Mix 1 cup powdered sugar with 1/2 tsp peppermint extract and about 2 Tbsp. milk or water to form a glaze.