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An egg on top of a plate of vegetables.

Bubbles and Squeak

A savory blend of potatoes, vegetables, cheese and eggs.  Makes an enjoyable breakfast, brunch or even dinner entree.

Course Breakfast
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2 medium potatoes
  • 1/2 small onion
  • 1/2 small bell pepper
  • 1/2 medium zucchini
  • 2 cups spinach
  • 1/4 cup parmesan cheese
  • 4 large eggs
  • 1 tbsp olive oil

Instructions

  1. Microwave or bake the potatoes until tender, allow to cool and cut into bite size pieces.  Then keep potatoes warm while vegetables cook.

  2. Chop onion and pepper into 1/2 inch pieces.  Saute in the olive oil for 2-3 minutes.

  3. Cut zucchini into 1/2 inch chunks and then quarter.  Add to the onions and continue to saute until tender.

  4. Arrange potatoes in a single layer on an oven safe platter. 

  5. Top the potatoes with the sauteed vegetables, spreading evenly. Bake in 350 degree oven for 10-15 minutes.

  6. Spread the spinach leaves on top of the vegetables.

  7. Sprinkle with the Parmesan cheese.

  8. Bake for an additional 10 minutes until tender and the cheese is starting to brown.

  9. Just before removing from the oven, fry the eggs to desired doneness.  Serve with the eggs on the side or you can top the Bubbles and Squeak with the eggs.