This is a wonderfully moist quick bread that your whole family will enjoy.
Combine the first 4 ingredients and mix well.
Combine the flour, spices, soda and salt in a large bowl.
Add the dry ingredients slowly to the pumpkin mixture. Stir until moistened.
Add in the chopped cranberries. Pour into 2 greased loaf pans. If you are using mini loaf pans the batter from 1 loaf will fill 3 small pans.
Bake the large loaves for 1 hour. Check the center for doneness. Small loaves will only take 45-50 mins.
Allow to cool slightly on a rack before removing from the pan.
If you like a glaze, you can drizzle on the loaf after it has cooled completely. To make a glaze: mix 1 cup powdered sugar with 1-2 Tbsp milk and 1/2 tsp. vanilla extract. Blend and drizzle.