Chocolate and peanut butter blend well in this satisfying cookie.
Mix cake with oil, peanut butter and eggs until blended.
Drop by teaspoon onto a parchment lined cookie sheet. Leave 2 inches between cookies.
Bake at 350 degrees for 10-12 minutes. Remove from oven and allow to cool on a wire rack. Once cool drizzle with peanut butter glaze and sprinkle with chopped peanut butter cups.
Peanut butter glaze...mix 1 cup powdered sugar with 2 Tbsp. peanut butter powder. Add enough water to form a glaze. Note: Peanut butter powder can be found in most grocery stores. You can use regular peanut butter but add it after you have moistened the sugar.