Mix cake with oil, peanut butter and eggs until blended.

Drop by teaspoon onto a parchment lined cookie sheet.  Leave 2 inches between cookies.

Bake at 350 degrees for 10-12 minutes.  Remove from oven and allow to cool on a wire rack.  Once cool drizzle with peanut butter glaze and sprinkle with chopped peanut butter cups.

Peanut butter glaze...mix 1 cup powdered sugar with 2 Tbsp. peanut butter powder.  Add enough water to form a glaze.  Note:  Peanut butter powder can be found in most grocery stores.  You can use regular peanut butter but add it after you have moistened the sugar.