Summer is the perfect time to explore new vegetables. Whether you are growing them in your garden or selecting them at the farmer’s market there is such a wide variety of options available. Marinated vegetables is one of my favorite ways to enjoy the garden abundance. You can use any type of vegetable for this side dish. So try your favorites or add in something new. You can make itRead More →
As the garden season heats up the leafy greens are growing. If you are eating more luscious salads this summer you need some type of dressing for them. A homemade vinaigrette is the perfect topping for your salads. Most store bought dressings are loaded with sugar and unwanted chemicals. By making your own dressing you can create healthy, delicious options. All it takes are a few ingredients from your pantryRead More →
Ahhh Asparagus. It’s such a wonderful spring vegetable. Loaded with nutrients such as Vitamin K, C and folate, as well as potassium, fiber and phytochemicals. This perennial plant shoots up in the spring for just a month or two and then it is gone for the year. It is easy to grow in your garden but it does take a dedicated area that cannot be planted with anything else. IfRead More →
My husband is not fond of mayonnaise so I have never fixed a traditional style of coleslaw. However, I enjoy eating a variety of salads and using shredded cabbage is easy and nutritious. My cilantro is finally at the picking stage. That means that it’s time to use some in my favorite refreshing cabbage salad. This salad makes a great side dish for tacos, burgers or even sandwiches. Honestly, IRead More →