An egg on a plate of vegetables with toast on the side.

Not long ago I saw some beautiful pictures of Butchart Gardens in the spring.  They reminded me of a wonderful trip that my husband and I took to Victoria BC a number of years ago.  I had a good laugh when I remembered the breakfast that we enjoyed at a quaint downtown restaurant.  We ordered a large platter of Bubbles and Squeak and set about to devour it.  About halfwayRead More →

Chili Relleno Casserole

On those busy spring nights when you are running between your job, Little League and working in the garden, it is nice to throw a quick casserole together and in the oven.  This chile relleno casserole has been a favorite in my family for many years and it’s very easy to prepare. You can serve it with some brown or white rice on the side, along with a tossed saladRead More →