
3 Steps To Use Up Your Preserved Foods
Does this sound like you? You grow a bountiful garden all summer. You enjoy the fruits and vegetables of your labor and you end up with extra to preserve. So you freeze, dry and can some of the excess. But after the growing season ends, you completely forget about your hard-earned resources. Don’t let your preserved harvest go to waste. Here are three simple steps to use up your preservedRead More →