
Asparagus, Chicken and Wild Rice Soup
It’s finally time. Asparagus season is here and the newly harvested vegetable is starting to trickle into the stores. This bright spear is only available locally for the next month or 2 and we eat it in everything. We grill it, steam it, roast it, bake it, stir fry it and even microwave it. These yummy stalks are the star of my Soup of the Month for May… Asparagus, ChickenRead More →